I'm so glad I got to Gossett's Farmer's Market yesterday morning to enjoy the fresh air and sunshine before today's clouds and rain.
Madura Farms had gorgeous rhubarb for sale...I was totally tempted to buy some but I have no clue how to cook rhubarb besides in strawberry rhubarb pie (and strawberry season is still at least a month away). Recipe suggestions would be much appreciated :)
I always walk away from the market with lots of broccoli...my 12-month-old son Dylan is oddly obsessed with it, an addiction which I'm happy to feed.
He's equally obsessed with sweet potatoes...this addiction is much more typical for a kid his age. Into my market basket they go :)
Hooray for the first asparagus of the season...I'm really excited to try this recipe this week.
Next stop was at Gaia's Breath Farm for eggs and cheese...
|Gaia's Breath Farm|
I've decided to try something new each week at the market...this week it's ramps!
Migliorelli Farm is selling more and more spring produce each week...yesterday they had these gorgeous little turnips. My basket was already overflowing with veggies for the week so I had to pass on them, but I'll definitely get some next time!
And look at all these amazing greens...
Enjoying the last of the cold-storage apples before berry season begins...
|A Snack for the Drive Home|
Asparagus - Madura Farms
Cilantro - Madura Farms
Broccoli - Madura Farms
Sweet Potatoes - Madura Farms
Red Bell Peppers - Madura Farms
Celery - Madura Farms
Gadzukes Zucchini - Madura Farms
Kirby Cucumbers - Madura Farms
Mesclun - Madura Farms
Painted Goat Feta - Gaia's Breath Farm
Raw Milk Sharp Jack Cheese - Gaia's Breath Farm
Ramps - Gaia's Breath Farm
Free-Range Organic Eggs - Gaia's Breath Farm
Ginger Gold Apples - Migliorelli Farm